Restaurante Donjuán

Juan Felipe Camacho, native Colombian, was studying to be an engineer when his focus shifted to food. This passion pushed him to culinary school in San Sebastian, Spain where he went on to work in the acclaimed Michelin-starred restaurant Arzak.

He brought all of that knowledge back to Cartagena and created the kitchen of Donjuán, a stylish and comfortable bistro with black and white checkered floors and tall shelves filled with South American wines. The food combines fresh, local ingredients with the Basque-influence of Camacho's earlier days in an elegant setting.
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Jetsemani LLC
United States

Excessive alcohol is harmful to health. It's prohibited to sell alcoholic beverages to minors.

In development of the provisions of Article 17 of Law 679 of 2001, tourists are warned that the exploitation and sexual abuse of minors in the country are penalized and administratively sanctioned, in accordance with the laws in force.